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Study on the preparation of geranyl acetone and β-cyclodextrin inclusion complex and its application in cigarette flavoring
β-Cyclodextrin (β-CD) inclusion complex containing geranyl acetone as a guest was prepared by saturated water solution method. Furthermore, the structure and properties of the inclusion complex were studied. The formation of the inclusion complex was demonstrated by. Fourier transform infrared spect...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378071/ https://www.ncbi.nlm.nih.gov/pubmed/32704066 http://dx.doi.org/10.1038/s41598-020-69323-1 |