Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners

Since excessive sugar consumption has been related to the development of chronic metabolic diseases prevalent in the western world, the use of sweeteners has gradually increased worldwide over the last few years. Although low- and non-calorie sweeteners may represent a valuable tool to reduce calori...

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Detalles Bibliográficos
Autores principales: Moriconi, Eleonora, Feraco, Alessandra, Marzolla, Vincenzo, Infante, Marco, Lombardo, Mauro, Fabbri, Andrea, Caprio, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378387/
https://www.ncbi.nlm.nih.gov/pubmed/32765425
http://dx.doi.org/10.3389/fendo.2020.00444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7378387/
https://www.ncbi.nlm.nih.gov/pubmed/32765425
http://dx.doi.org/10.3389/fendo.2020.00444

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