Assessment of Probiotic Properties of Lactobacillus salivarius Isolated From Chickens as Feed Additives

The continued use of sub-therapeutic antibiotics as feed additives in the poultry industry improved health and growth performance. However, the resulting antibiotic resistance increasingly becomes a major threat to public health. Probiotics are promising alternatives for the antibiotics used in poul...

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Detalles Bibliográficos
Autores principales: Wang, Jian, Ishfaq, Muhammad, Guo, Yuquan, Chen, Chunli, Li, Jichang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379216/
https://www.ncbi.nlm.nih.gov/pubmed/32766298
http://dx.doi.org/10.3389/fvets.2020.00415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379216/
https://www.ncbi.nlm.nih.gov/pubmed/32766298
http://dx.doi.org/10.3389/fvets.2020.00415

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