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The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial
OBJECTIVE: Residents living with dementia (RLWD) often experience changes in their visual perception, which could reduce food intake. Inadequate food intake is known to cause malnutrition, which increases the risk of hospitalization, morbidity, and mortality. This study evaluated the effectiveness o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7379787/ https://www.ncbi.nlm.nih.gov/pubmed/32703270 http://dx.doi.org/10.1186/s13104-020-05195-y |