Toward a Sustainable Food System for the European Union: Insights from the Social Sciences

Science Advice for Policy by European Academies (SAPEA), part of the European Commission’s Scientific Advice Mechanism, has published an evidence review report summarizing social science research seeking a sustainable food system for the European Union. Here, I reflect on its key findings and tease...

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Detalles Bibliográficos
Autor principal: Davies, Anna Ray
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2020
Materias:
Reflection
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380216/
https://www.ncbi.nlm.nih.gov/pubmed/34173528
http://dx.doi.org/10.1016/j.oneear.2020.06.008
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author Davies, Anna Ray
author_facet Davies, Anna Ray
author_sort Davies, Anna Ray
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description Science Advice for Policy by European Academies (SAPEA), part of the European Commission’s Scientific Advice Mechanism, has published an evidence review report summarizing social science research seeking a sustainable food system for the European Union. Here, I reflect on its key findings and tease out foundational issues that the document raises for scientists and policymakers.
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spelling pubmed-73802162020-07-24 Toward a Sustainable Food System for the European Union: Insights from the Social Sciences Davies, Anna Ray One Earth Reflection Science Advice for Policy by European Academies (SAPEA), part of the European Commission’s Scientific Advice Mechanism, has published an evidence review report summarizing social science research seeking a sustainable food system for the European Union. Here, I reflect on its key findings and tease out foundational issues that the document raises for scientists and policymakers. Elsevier Inc. 2020-07-24 2020-07-24 /pmc/articles/PMC7380216/ /pubmed/34173528 http://dx.doi.org/10.1016/j.oneear.2020.06.008 Text en © 2020 Elsevier Inc. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Reflection
Davies, Anna Ray
Toward a Sustainable Food System for the European Union: Insights from the Social Sciences
title Toward a Sustainable Food System for the European Union: Insights from the Social Sciences
title_full Toward a Sustainable Food System for the European Union: Insights from the Social Sciences
title_fullStr Toward a Sustainable Food System for the European Union: Insights from the Social Sciences
title_full_unstemmed Toward a Sustainable Food System for the European Union: Insights from the Social Sciences
title_short Toward a Sustainable Food System for the European Union: Insights from the Social Sciences
title_sort toward a sustainable food system for the european union: insights from the social sciences
topic Reflection
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7380216/
https://www.ncbi.nlm.nih.gov/pubmed/34173528
http://dx.doi.org/10.1016/j.oneear.2020.06.008
work_keys_str_mv AT daviesannaray towardasustainablefoodsystemfortheeuropeanunioninsightsfromthesocialsciences

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