Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base

Gelatine was extracted from deer antler base by the hot water method and hydrolyzed with trypsin. A comparison of the properties of gelatine before and after enzymatic hydrolysis showed a decline in the surface hydrophobicity, enhanced thermal stability, broadening of the particle size distribution,...

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Detalles Bibliográficos
Autores principales: Liu, Chang, Xia, Yunshi, Hua, Mei, Li, Zhiman, Zhang, Lei, Li, Shanshan, Gong, Ruize, Liu, Songxin, Wang, Zeshuai, Sun, Yinshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382106/
https://www.ncbi.nlm.nih.gov/pubmed/32724604
http://dx.doi.org/10.1002/fsn3.1621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382106/
https://www.ncbi.nlm.nih.gov/pubmed/32724604
http://dx.doi.org/10.1002/fsn3.1621

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