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Prevalence, phylogenomic insights, and phenotypic characterization of Salmonella enterica isolated from meats in the Tamale metropolis of Ghana

Characterization of foodborne pathogens including Salmonella species allows for the determination of their relationship and/or relatedness with others. This study characterized Salmonella enterica (S. enterica) isolated from five meat types (mutton, beef, chevon, guinea fowl, and local chicken) obta...

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Detalles Bibliográficos
Autores principales:	Adzitey, Frederick, Teye, Gabriel Ayum, Amoako, Daniel Gyamfi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382109/ https://www.ncbi.nlm.nih.gov/pubmed/32724627 http://dx.doi.org/10.1002/fsn3.1647

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