Production and characterization of freeze‐dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties

The objective of this investigation was to illustrate the effects of quince seed mucilage (QSM) and ascorbic acid pretreatments to prevent the quality of freeze‐dried banana slices. The studied parameters were moisture content, antioxidant activity, total phenol, color properties, structural propert...

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Detalles Bibliográficos
Autores principales: Milani, Alireza, Jouki, Mohammad, Rabbani, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382117/
https://www.ncbi.nlm.nih.gov/pubmed/32724639
http://dx.doi.org/10.1002/fsn3.1666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382117/
https://www.ncbi.nlm.nih.gov/pubmed/32724639
http://dx.doi.org/10.1002/fsn3.1666

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