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Production and characterization of freeze‐dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties
The objective of this investigation was to illustrate the effects of quince seed mucilage (QSM) and ascorbic acid pretreatments to prevent the quality of freeze‐dried banana slices. The studied parameters were moisture content, antioxidant activity, total phenol, color properties, structural propert...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382117/ https://www.ncbi.nlm.nih.gov/pubmed/32724639 http://dx.doi.org/10.1002/fsn3.1666 |