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Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage

Wampee fruit is a popular fruit cultivar in South‐East Asia due to its high levels of nutrients and antioxidants; however, pericarp browning leads to a short storage life with great economic loss during years. The purpose of this work was to determine whether postharvest ethanol fumigation affected...

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Detalles Bibliográficos
Autores principales:	Shao, Yuanzhi, Jiang, Zitao, Zeng, Jiaoke, Li, Wen, Dong, Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382126/ https://www.ncbi.nlm.nih.gov/pubmed/32724602 http://dx.doi.org/10.1002/fsn3.1617

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