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Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer
This research examines the impact of various pretreatments on effective moisture diffusivity coefficient (D(eff)), activation energy (E(a)), specific energy consumption (SEC), color, and shrinkage of blackberry (Rubus spp.). Hot air drying experiments were conducted under three different temperature...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382141/ https://www.ncbi.nlm.nih.gov/pubmed/32724646 http://dx.doi.org/10.1002/fsn3.1678 |