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Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer

This research examines the impact of various pretreatments on effective moisture diffusivity coefficient (D(eff)), activation energy (E(a)), specific energy consumption (SEC), color, and shrinkage of blackberry (Rubus spp.). Hot air drying experiments were conducted under three different temperature...

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Detalles Bibliográficos
Autores principales:	Kaveh, Mohammad, Taghinezhad, Ebrahim, Aziz, Muhammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382141/ https://www.ncbi.nlm.nih.gov/pubmed/32724646 http://dx.doi.org/10.1002/fsn3.1678

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