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Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro

Buckwheat hulls, by‐products of buckwheat processing, contain various flavonoids, but the antioxidant capacity and synergy of different flavonoids are unclear. The purpose of this study was to evaluate the antioxidant activity of flavonoid monomers and high‐flavonoid component (HBHF) in buckwheat hu...

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Detalles Bibliográficos
Autores principales:	Cui, Yang, Zhao, Ziying, Liu, Ziqi, Liu, Junmei, Piao, Chunhong, Liu, Dailin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382143/ https://www.ncbi.nlm.nih.gov/pubmed/32724649 http://dx.doi.org/10.1002/fsn3.1683

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