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Research advances on sake rice, koji, and sake yeast: A review
Sake is the national alcoholic beverage of Japan, and its history can be traced back more than 1300 years. With the development and maturity of the sake‐brewing technique, a unique flavor and taste gradually formed, which led to its wide use in Japan and internationally. This paper reviews and discu...
Autores principales: | Zhang, Kaizheng, Wu, Wenchi, Yan, Qin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382144/ https://www.ncbi.nlm.nih.gov/pubmed/32724564 http://dx.doi.org/10.1002/fsn3.1625 |
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