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The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan (KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated. Changes in chemical, physical, and microbial properties, antioxidant activity, and total soluble phenolic contents of sliced...

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Detalles Bibliográficos
Autores principales:	Hashemi, Seyed Mohammad Bagher, Jafarpour, Dornoush
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382154/ https://www.ncbi.nlm.nih.gov/pubmed/32724577 http://dx.doi.org/10.1002/fsn3.1544

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