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Selection of aptamers targeted to food‐borne pathogenic bacteria Vibrio parahaemolyticus
Vibrio parahaemolyticus (Vp) is a common marine halophilic food‐borne pathogen, mainly found in seafood and food with a high salt content. Gastrointestinal reactions such as diarrhea, headache, vomiting, nausea, and abdominal cramps may occur after eating food infected with Vp. This study aimed to s...
Autores principales: | Wang, Lan, Lyu, Shuxia, Gu, Ganyu, Bolten, Samantha |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382169/ https://www.ncbi.nlm.nih.gov/pubmed/32724645 http://dx.doi.org/10.1002/fsn3.1677 |
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