Chinese liquor extract attenuates oxidative damage in HepG2 cells and extends lifespan of Caenorhabditis elegans

Chinese liquor is obtained from various grains by fermentation and complex processes. Chinese liquor contains complex ingredients. However, the low contents and presence of ethanol restricted the flavor substances function study. In current study, a flavor substance, homofuraneol (HOMO) was isolated...

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Detalles Bibliográficos
Autores principales: Liu, Jie, Wang, Huailing, Liu, Xiaoyu, Zhang, Guohao, Liu, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382174/
https://www.ncbi.nlm.nih.gov/pubmed/32724581
http://dx.doi.org/10.1002/fsn3.1564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382174/
https://www.ncbi.nlm.nih.gov/pubmed/32724581
http://dx.doi.org/10.1002/fsn3.1564

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