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High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats

This study was conducted to investigate the effect of dietary oleic acid in olive oil‐supplemented diets on the blood lipid profile and fatty acid composition in blood plasma and adipose tissue of rats. A total of 60 Sprague Dawley rats with mean body weight of 249 g ± 3.04 g were equally divided in...

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Detalles Bibliográficos
Autores principales:	Nogoy, Kim Margarette C., Kim, Hyoun Ju, Lee, Yehyun, Zhang, Yan, Yu, Jia, Lee, Dong Hoon, Li, Xiang Zi, Smith, Stephen B., Seong, Hyun A, Choi, Seong Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7382191/ https://www.ncbi.nlm.nih.gov/pubmed/32724624 http://dx.doi.org/10.1002/fsn3.1644

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