Cargando…
The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months
OBJECTIVE: This study aimed to compare two energy‐restricted, nutrient‐dense diets at the upper or lower ends of the dietary fat recommendation range (lower fat [20% energy from fat] versus moderate fat [35%]) on weight loss using behavioral theory–based nutrition education. METHODS: A total of 101...
Autores principales: | Psota, Tricia L., Tindall, Alyssa M., Lohse, Barbara, Miller, Paige E., Petersen, Kristina S., Kris‐Etherton, Penny M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7383737/ https://www.ncbi.nlm.nih.gov/pubmed/32475085 http://dx.doi.org/10.1002/oby.22824 |
Ejemplares similares
-
Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases
por: Tindall, Alyssa M, et al.
Publicado: (2018) -
Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)
por: Tindall, Alyssa M, et al.
Publicado: (2020) -
The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention
por: Petersen, Kristina S, et al.
Publicado: (2020) -
Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease
por: Tindall, Alyssa M, et al.
Publicado: (2020) -
Effect of Daily Avocado Intake for Six Months on Flow-Mediated Dilation: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study
por: Davis, Kristin, et al.
Publicado: (2022)