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Withdrawing gluten‐free food from prescriptions in England: a mixed‐methods study to examine the impact of policy changes on quality of life

BACKGROUND: Some local areas in England stopped have gluten‐free prescriptions for coeliac disease. An explanatory mixed‐methods study has investigated the impact of these changes. METHODS: A cross‐sectional survey with 1697 participants was followed by 24 qualitative interviews. The survey included...

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Detalles Bibliográficos
Autores principales:	Peters, M., Crocker, H., Jenkinson, C., Violato, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7383817/ https://www.ncbi.nlm.nih.gov/pubmed/31876360 http://dx.doi.org/10.1111/jhn.12728

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