Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia

Phenolic compounds (PC) are linked to astringency sensation. Astringency studies typically use simple models, with pure PC and/or proteins, far from what is likely to occur in the oral cavity. Different oral models have been developed here, comprising different oral epithelia (buccal mucosa (TR146)...

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Detalles Bibliográficos
Autores principales: Soares, Susana, Soares, Sónia, Brandão, Elsa, Guerreiro, Carlos, Mateus, Nuno, de Freitas, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387539/
https://www.ncbi.nlm.nih.gov/pubmed/32724226
http://dx.doi.org/10.1038/s41598-020-69531-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387539/
https://www.ncbi.nlm.nih.gov/pubmed/32724226
http://dx.doi.org/10.1038/s41598-020-69531-9

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