Solo dining in Chinese restaurants: A mixed-method study in Macao

Given the emergence of solo dining resulting from the changing family structure and increasingly individualised lifestyle in contemporary Chinese society, this study investigates solo dining in the setting of Chinese restaurants in Macao, including the solo dining motivations, behavioural characteri...

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Detalles Bibliográficos
Autores principales: Choi, Suh-hee, Yang, Elaine Chiao Ling, Tabari, Saloomeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387937/
https://www.ncbi.nlm.nih.gov/pubmed/32834354
http://dx.doi.org/10.1016/j.ijhm.2020.102628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387937/
https://www.ncbi.nlm.nih.gov/pubmed/32834354
http://dx.doi.org/10.1016/j.ijhm.2020.102628

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