Cargando…

Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet

This study was conducted to determine effects of krill meal supplementation on production performance, egg quality, antioxidant substances, and fatty acid composition of egg yolk from hens fed a low-pigment diet. A total of 640 laying hens (Lohmann Brown), which were each 25 weeks old, were divided...

Descripción completa

Detalles Bibliográficos
Autores principales: Prommetta, Kwanticha, Attamangkune, Seksom, Ruangpanit, Yuwares
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387940/
https://www.ncbi.nlm.nih.gov/pubmed/32733152
http://dx.doi.org/10.2141/jpsa.0190019

Ejemplares similares