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Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet

This study was conducted to determine effects of krill meal supplementation on production performance, egg quality, antioxidant substances, and fatty acid composition of egg yolk from hens fed a low-pigment diet. A total of 640 laying hens (Lohmann Brown), which were each 25 weeks old, were divided...

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Detalles Bibliográficos
Autores principales:	Prommetta, Kwanticha, Attamangkune, Seksom, Ruangpanit, Yuwares
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Poultry Science Association 2020
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7387940/ https://www.ncbi.nlm.nih.gov/pubmed/32733152 http://dx.doi.org/10.2141/jpsa.0190019

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