Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine

BACKGROUND: The objectives of this study were to evaluate genomic and microbial predictions of phenotypes for meat quality and carcass traits in swine, and to evaluate the contribution of host-microbiome interactions to the prediction. Data were collected from Duroc-sired three-way crossbred individ...

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Detalles Bibliográficos
Autores principales: Khanal, Piush, Maltecca, Christian, Schwab, Clint, Fix, Justin, Bergamaschi, Matteo, Tiezzi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7388461/
https://www.ncbi.nlm.nih.gov/pubmed/32727371
http://dx.doi.org/10.1186/s12711-020-00561-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7388461/
https://www.ncbi.nlm.nih.gov/pubmed/32727371
http://dx.doi.org/10.1186/s12711-020-00561-7

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