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Comparison of college students' behavior toward nutrition information communication between Korea and the US

BACKGROUND/OBJECTIVES: The expansion of menu labeling to restaurants has created a need to study customers' behavior toward nutrition information. Therefore, the purpose of this research was to compare college students' behavior toward nutrition information communication between Korea and...

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Autores principales:	Kim, Chang-Sik, Bosselman, Robert, Choi, Hyung-Min, Lee, Keum Sil, Kim, Eojina, Moon, Hyeyoung, Jang, Yoon Jung, Ham, Sunny
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390737/ https://www.ncbi.nlm.nih.gov/pubmed/32765819 http://dx.doi.org/10.4162/nrp.2020.14.4.401

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