Cargando…
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut, although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several LAB strains have been studied for their health-promoting properties and are employed as probiotics. FFs are recognized for...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391071/ https://www.ncbi.nlm.nih.gov/pubmed/32556166 http://dx.doi.org/10.1093/femsre/fuaa015 |