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Characterizing niche differentiation among marine consumers with amino acid δ(13)C fingerprinting
Marine food webs are highly compartmentalized, and characterizing the trophic niches among consumers is important for predicting how impact from human activities affects the structuring and functioning of marine food webs. Biomarkers such as bulk stable isotopes have proven to be powerful tools to e...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391304/ https://www.ncbi.nlm.nih.gov/pubmed/32760563 http://dx.doi.org/10.1002/ece3.6502 |