Cargando…

Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts

The objectives of this study were to analyze and compare the proteomic and peptide profiles of mung bean (Vigna radiata) seeds and sprouts. Label-free proteomics and peptidomics technologies allowed the identification and relative quantification of proteins and peptides. There were 1918 and 1955 pro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Wei, Zhang, Guifang, Wang, Weihao, Jiang, Caixia, Cao, Longkui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391586/ https://www.ncbi.nlm.nih.gov/pubmed/32760914 http://dx.doi.org/10.1186/s13065-020-00700-7

Ejemplares similares

Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts
por: Wei, Yingying, et al.
Publicado: (2019)

Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata)
por: Chiku, Kazuhiro, et al.
Publicado: (2023)

Analysis of Biofilm Formation on the Surface of Organic Mung Bean Seeds, Sprouts and in the Germination Environment
por: Kruk, Marcin, et al.
Publicado: (2021)

The Effect of Illumination Patterns during Mung Bean Seed Germination on the Metabolite Composition of the Sprouts
por: Perchuk, Irina N., et al.
Publicado: (2023)

Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts
por: Cao, Jing, et al.
Publicado: (2022)

Biological Effect of Audible Sound Control on Mung Bean (Vigna radiate) Sprout
por: Cai, W., et al.
Publicado: (2014)

The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts
por: Cheng, Yaoyao, et al.
Publicado: (2023)

Novel molecular, cytotoxical, and immunological study on promising and selective anticancer activity of Mung bean sprouts
por: Hafidh, Rand R, et al.
Publicado: (2012)

Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts
por: Mastropasqua, Linda, et al.
Publicado: (2020)

Membrane-Protected Molecularly Imprinted Polymer for the Microextraction of Indole-3-butyric Acid in Mung Bean Sprouts
por: Aihebaier, Sailemayi, et al.
Publicado: (2019)

Aqueous and gaseous plasma applications for the treatment of mung bean seeds
por: Darmanin, Martina, et al.
Publicado: (2021)

Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts
por: Amitrano, Chiara, et al.
Publicado: (2020)

Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts
por: Siriparu, Pimolwan, et al.
Publicado: (2022)

Mung bean proteins and peptides: nutritional, functional and bioactive properties
por: Yi-Shen, Zhu, et al.
Publicado: (2018)

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
por: Sonklin, Chanikan, et al.
Publicado: (2021)

A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
por: Tang, Dongyan, et al.
Publicado: (2014)

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content
por: Tjandra Nugraha, David, et al.
Publicado: (2021)

Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts
por: Wang, Lidong, et al.
Publicado: (2023)

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
por: Cao, Dongdong, et al.
Publicado: (2011)

Genome-Wide SNP Identification and Association Mapping for Seed Mineral Concentration in Mung Bean (Vigna radiata L.)
por: Wu, Xingbo, et al.
Publicado: (2020)

Quantification of the In Vitro Radiosensitivity of Mung Bean Sprout Elongation to 6MV X-Ray: A Revised Target Model Study
por: Wang, Tzu Hwei, et al.
Publicado: (2015)

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides
por: Chunkao, Siriporn, et al.
Publicado: (2020)

Steam explosion enhances phenolic profiles and antioxidant activity in mung beans
por: Wan, Fachun, et al.
Publicado: (2022)

Successful transport to the vacuole of heterologously expressed mung bean 8S globulin occurs in seed but not in vegetative tissues
por: Wang, Junqi, et al.
Publicado: (2013)

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells
por: Świeca, Michał, et al.
Publicado: (2020)

Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods
por: Rizvi, Nayab Batool, et al.
Publicado: (2022)

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
por: Hou, Dianzhi, et al.
Publicado: (2019)

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet
por: Li, Lina, et al.
Publicado: (2022)

A proteomics study of the mung bean epicotyl regulated by brassinosteroids under conditions of chilling stress
por: Huang, Bin, et al.
Publicado: (2006)

Structural and functional characterizations of mung bean mitochondrial nucleoids
por: Dai, Hwa, et al.
Publicado: (2005)

Mung Bean nuclease mapping of RNAs 3' end
por: Bellavia, Daniele, et al.
Publicado: (2009)

Structural and functional characterizations of mung bean mitochondrial nucleoids
por: Dai, Hwa, et al.
Publicado: (2020)

A Simple and Selective Fluorescent Sensor Chip for Indole-3-Butyric Acid in Mung Bean Sprouts Based on Molecularly Imprinted Polymer Coatings
por: Chang, Jiahua, et al.
Publicado: (2017)

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts
por: Sikora, Małgorzata, et al.
Publicado: (2021)

Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada
por: Kohno, Mitsutaka, et al.
Publicado: (2018)

Relationship between loss of desiccation tolerance and programmed cell death (PCD) in mung bean (Vigna radiata) seeds
por: Tian, Xiangrong, et al.
Publicado: (2019)

Antidiabetic Activity of Mung Bean or Vigna radiata (L.) Wilczek Seeds in Alloxan-Induced Diabetic Mice
por: Amare, Yosef Eshetie, et al.
Publicado: (2022)

Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)
por: Kapravelou, Garyfallia, et al.
Publicado: (2020)

A 64 kDa sucrose binding protein is membrane-associated and tonoplast-localized in developing mung bean seeds
por: Wang, Junqi, et al.
Publicado: (2009)

Datasets of mung bean proteins and metabolites from four different cultivars
por: Hashiguchi, Akiko, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_m0mljfgkdi51lfj1nffopi08rk