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Characterization of Retinol Stabilized in Phosphatidylcholine Vesicles with and without Antioxidants
[Image: see text] Retinol stability has been reported to be improved by encapsulation in liposomes, both with and without cholesterol. However, this improvement is limited because of lipid peroxidation. In this study, we compare the stability of retinol in phosphatidylcholine liposomes under ultravi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7391946/ https://www.ncbi.nlm.nih.gov/pubmed/32743212 http://dx.doi.org/10.1021/acsomega.0c02102 |