Content analysis of vitamins, dietary fibers and amino acids in a wide collection of barley (Hordeum vulgare L.) from Tibet, China

Barley (Hordeum vulgare L.) is an important agricultural crop. Various studies on the genetic diversity, biochemical and molecular attributes on this species are known. However, information on nutritional variability in a large panel of barley cultivars is limited. Therefore, it is of interest for a...

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Detalles Bibliográficos
Autores principales: Huang, Haijiao, Gao, Xiaoli, Li, Yang, Tian, Pengjia, Nima, Yangzong, Laba, Zhaxi, Ci, Zhen, Wei, Xinhong, Qu, Ji, Guan, Weixing, Liao, Wenhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2020
Materias:
Research-Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392089/
https://www.ncbi.nlm.nih.gov/pubmed/32773991
http://dx.doi.org/10.6026/97320630016314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7392089/
https://www.ncbi.nlm.nih.gov/pubmed/32773991
http://dx.doi.org/10.6026/97320630016314

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