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Osmolyte-Induced Folding and Stability of Proteins: Concepts and Characterization

It is well-known that the typical protein’s three-dimensional structure is relatively unstable in harsh conditions. A practical approach to maintain the folded state and thus improve the stability and activity of proteins in unusual circumstances is to directly apply stabilizing substances such as o...

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Detalles Bibliográficos
Autores principales:	Mojtabavi, Somayeh, Samadi, Nasrin, Faramarzi, Mohammad Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Shaheed Beheshti University of Medical Sciences 2019
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393045/ https://www.ncbi.nlm.nih.gov/pubmed/32802087 http://dx.doi.org/10.22037/ijpr.2020.112621.13857

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