Draft Genome Sequences of Lactobacillus plantarum Strain K03D08 and Acetobacter syzygii Strain K03D05, Isolated from a Kefir Beverage Collected in Chile

Kefir is an ancestral food produced using microbial consortia whose composition varies depending on the geographical origin and the substrate used for fermentation. This dairy beverage is considered a probiotic food, and its consumption has been associated with several health benefits. This report d...

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Detalles Bibliográficos
Autores principales: Dinamarca, M. Alejandro, González-Pizarro, Karoll, Ahumada, Rebeca, Ibacache-Quiroga, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393962/
https://www.ncbi.nlm.nih.gov/pubmed/32732233
http://dx.doi.org/10.1128/MRA.00611-20
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author Dinamarca, M. Alejandro
González-Pizarro, Karoll
Ahumada, Rebeca
Ibacache-Quiroga, Claudia
author_facet Dinamarca, M. Alejandro
González-Pizarro, Karoll
Ahumada, Rebeca
Ibacache-Quiroga, Claudia
author_sort Dinamarca, M. Alejandro
collection PubMed
description Kefir is an ancestral food produced using microbial consortia whose composition varies depending on the geographical origin and the substrate used for fermentation. This dairy beverage is considered a probiotic food, and its consumption has been associated with several health benefits. This report describes the isolation of bacterial strains from Chilean kefir.
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spelling pubmed-73939622020-08-11 Draft Genome Sequences of Lactobacillus plantarum Strain K03D08 and Acetobacter syzygii Strain K03D05, Isolated from a Kefir Beverage Collected in Chile Dinamarca, M. Alejandro González-Pizarro, Karoll Ahumada, Rebeca Ibacache-Quiroga, Claudia Microbiol Resour Announc Genome Sequences Kefir is an ancestral food produced using microbial consortia whose composition varies depending on the geographical origin and the substrate used for fermentation. This dairy beverage is considered a probiotic food, and its consumption has been associated with several health benefits. This report describes the isolation of bacterial strains from Chilean kefir. American Society for Microbiology 2020-07-30 /pmc/articles/PMC7393962/ /pubmed/32732233 http://dx.doi.org/10.1128/MRA.00611-20 Text en Copyright © 2020 Dinamarca et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Dinamarca, M. Alejandro
González-Pizarro, Karoll
Ahumada, Rebeca
Ibacache-Quiroga, Claudia
Draft Genome Sequences of Lactobacillus plantarum Strain K03D08 and Acetobacter syzygii Strain K03D05, Isolated from a Kefir Beverage Collected in Chile
title Draft Genome Sequences of Lactobacillus plantarum Strain K03D08 and Acetobacter syzygii Strain K03D05, Isolated from a Kefir Beverage Collected in Chile
title_full Draft Genome Sequences of Lactobacillus plantarum Strain K03D08 and Acetobacter syzygii Strain K03D05, Isolated from a Kefir Beverage Collected in Chile
title_fullStr Draft Genome Sequences of Lactobacillus plantarum Strain K03D08 and Acetobacter syzygii Strain K03D05, Isolated from a Kefir Beverage Collected in Chile
title_full_unstemmed Draft Genome Sequences of Lactobacillus plantarum Strain K03D08 and Acetobacter syzygii Strain K03D05, Isolated from a Kefir Beverage Collected in Chile
title_short Draft Genome Sequences of Lactobacillus plantarum Strain K03D08 and Acetobacter syzygii Strain K03D05, Isolated from a Kefir Beverage Collected in Chile
title_sort draft genome sequences of lactobacillus plantarum strain k03d08 and acetobacter syzygii strain k03d05, isolated from a kefir beverage collected in chile
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7393962/
https://www.ncbi.nlm.nih.gov/pubmed/32732233
http://dx.doi.org/10.1128/MRA.00611-20
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