Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

Bovine longissimus lumborum (LL) and psoas major (PM) muscles biopsy samples were collected from four carcasses (n = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteins present in the early postmortem LL and PM proteomes were identified and quantified using t...

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Detalles Bibliográficos
Autores principales: Zhai, Chaoyu, Djimsa, Blanchefort A., Brown, Kitty, Prenni, Jessica E., Woerner, Dale R., Belk, Keith E., Nair, Mahesh N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394848/
https://www.ncbi.nlm.nih.gov/pubmed/32775575
http://dx.doi.org/10.1016/j.dib.2020.106064
Descripción
Sumario:Bovine longissimus lumborum (LL) and psoas major (PM) muscles biopsy samples were collected from four carcasses (n = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteins present in the early postmortem LL and PM proteomes were identified and quantified using tandem mass tag (TMT) labelled, fractionated peptides coupled to liquid chromatography tandem mass spectrometry (LC-MS/MS). The data are supplied in this article and are related to “Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period” by Zhai et al. [1].

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