Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

Bovine longissimus lumborum (LL) and psoas major (PM) muscles biopsy samples were collected from four carcasses (n = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteins present in the early postmortem LL and PM proteomes were identified and quantified using t...

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Detalles Bibliográficos
Autores principales: Zhai, Chaoyu, Djimsa, Blanchefort A., Brown, Kitty, Prenni, Jessica E., Woerner, Dale R., Belk, Keith E., Nair, Mahesh N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394848/
https://www.ncbi.nlm.nih.gov/pubmed/32775575
http://dx.doi.org/10.1016/j.dib.2020.106064
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author Zhai, Chaoyu
Djimsa, Blanchefort A.
Brown, Kitty
Prenni, Jessica E.
Woerner, Dale R.
Belk, Keith E.
Nair, Mahesh N.
author_facet Zhai, Chaoyu
Djimsa, Blanchefort A.
Brown, Kitty
Prenni, Jessica E.
Woerner, Dale R.
Belk, Keith E.
Nair, Mahesh N.
author_sort Zhai, Chaoyu
collection PubMed
description Bovine longissimus lumborum (LL) and psoas major (PM) muscles biopsy samples were collected from four carcasses (n = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteins present in the early postmortem LL and PM proteomes were identified and quantified using tandem mass tag (TMT) labelled, fractionated peptides coupled to liquid chromatography tandem mass spectrometry (LC-MS/MS). The data are supplied in this article and are related to “Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period” by Zhai et al. [1].
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spelling pubmed-73948482020-08-06 Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period Zhai, Chaoyu Djimsa, Blanchefort A. Brown, Kitty Prenni, Jessica E. Woerner, Dale R. Belk, Keith E. Nair, Mahesh N. Data Brief Agricultural and Biological Science Bovine longissimus lumborum (LL) and psoas major (PM) muscles biopsy samples were collected from four carcasses (n = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteins present in the early postmortem LL and PM proteomes were identified and quantified using tandem mass tag (TMT) labelled, fractionated peptides coupled to liquid chromatography tandem mass spectrometry (LC-MS/MS). The data are supplied in this article and are related to “Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period” by Zhai et al. [1]. Elsevier 2020-07-23 /pmc/articles/PMC7394848/ /pubmed/32775575 http://dx.doi.org/10.1016/j.dib.2020.106064 Text en © 2020 The Author(s) http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Zhai, Chaoyu
Djimsa, Blanchefort A.
Brown, Kitty
Prenni, Jessica E.
Woerner, Dale R.
Belk, Keith E.
Nair, Mahesh N.
Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period
title Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period
title_full Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period
title_fullStr Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period
title_full_unstemmed Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period
title_short Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period
title_sort tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7394848/
https://www.ncbi.nlm.nih.gov/pubmed/32775575
http://dx.doi.org/10.1016/j.dib.2020.106064
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