Food texture influences on satiety: systematic review and meta-analysis

Obesity is one of the leading causes of preventable deaths. Development of satiety-enhancing foods is considered as a promising strategy to reduce food intake and promote weight management. Food texture may influence satiety through differences in appetite sensations, gastrointestinal peptide releas...

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Detalles Bibliográficos
Autores principales: Stribiţcaia, Ecaterina, Evans, Charlotte E. L., Gibbons, Catherine, Blundell, John, Sarkar, Anwesha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395742/
https://www.ncbi.nlm.nih.gov/pubmed/32737349
http://dx.doi.org/10.1038/s41598-020-69504-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7395742/
https://www.ncbi.nlm.nih.gov/pubmed/32737349
http://dx.doi.org/10.1038/s41598-020-69504-y

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