Cargando…
Effects of Tart Cherry Powder on Serum Uric Acid in Hyperuricemia Rat Model
Hyperuricemia, as a critical risk factor for various adverse clinical outcomes, shows a trend of increasing prevalence among young-aged population. Dietary adjuvant therapy by function foods, such as tart cherry, is promising. Thus, effects of tart cherry powder specialized in hyperuricemia were exp...
Autores principales: | Li, Ruirui, Tan, Yuefeng, Li, Yanxia, Zhu, Xia, Tang, Xinyao, Zhang, Lishi, Chen, Jinyao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396008/ https://www.ncbi.nlm.nih.gov/pubmed/32774405 http://dx.doi.org/10.1155/2020/1454305 |
Ejemplares similares
-
Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams
por: Vukoja, Josipa, et al.
Publicado: (2019) -
Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals
por: Levers, Kyle, et al.
Publicado: (2016) -
Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats
por: Martinelli, Ilenia, et al.
Publicado: (2022) -
Consumption of 100% Tart Cherry Juice Reduces Serum Urate in Overweight and Obese Adults
por: Martin, Keith R, et al.
Publicado: (2019) -
Tart Cherry (Fruit of Prunus cerasus) Concentrated Powder (TCcp) Ameliorates Glucocorticoid-Induced Muscular Atrophy in Mice
por: Ku, Sae-Kwang, et al.
Publicado: (2021)