Cargando…

Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (Eragrostis tef (Zucc.) Trotter) Batter: Their Effects on Phenolic Content of Teff during Fermentation

Microbial fermentation is proven to induce molecular transformations and produce bioactive compounds thereby enhancing sensory and nutritional quality of flour-based fermented foods. In this study, lactic acid bacteria (LAB) were isolated from Korean kimchi and Ethiopian fermented teff (Eragrostis t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gebru, Yoseph Asmelash, Sbhatu, Desta Berhe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396084/ https://www.ncbi.nlm.nih.gov/pubmed/32775416 http://dx.doi.org/10.1155/2020/4014969

Ejemplares similares

Response of Teff ((Eragrostis tef (zucc.) Trotter) to nitrogen and phosphorus applications on different landscapes in eastern Amhara
por: Gedamu, Samuel Adissie, et al.
Publicado: (2023)

Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter]
por: Assefa, Kebebew, et al.
Publicado: (2015)

Polyphenol and flavonoid content in major Teff [Eragrostis tef (Zuccagni) Trotter] varieties in Amhara Region, Ethiopia
por: Reta, Chaltu, et al.
Publicado: (2022)

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
por: Tilahun, Belay, et al.
Publicado: (2018)

QTL mapping of agronomic traits in tef [Eragrostis tef (Zucc) Trotter]
por: Yu, Ju-Kyung, et al.
Publicado: (2007)

Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields
por: Gebru, Yoseph Asmelash, et al.
Publicado: (2019)

Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera
por: Yisak, Hagos, et al.
Publicado: (2023)

Nutritional Values of Teff (Eragrostis tef) in Diabetic Patients: Narrative Review
por: Habte, Mezgebu Legesse, et al.
Publicado: (2022)

Genetic Diversity of Tef [Eragrostis tef (Zucc.)Trotter] as Revealed by Microsatellite Markers
por: Tadesse, Mahilet, et al.
Publicado: (2021)

A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
por: Mengesha, Yizengaw, et al.
Publicado: (2022)

A case of allergy to Silybum marianum (milk thistle) and Eragrostis tef (teff)
por: Wojas, O., et al.
Publicado: (2020)

Silicon Enhances Biomass and Grain Yield in an Ancient Crop Tef [Eragrostis tef (Zucc.) Trotter]
por: Ligaba-Osena, Ayalew, et al.
Publicado: (2020)

Multielement analysis coupled with chemometrics modelling for geographical origin classification of teff [Eragrostis tef (Zuccagni) Trotter] grains from Amhara Region, Ethiopia
por: Reta, Chaltu, et al.
Publicado: (2023)

Analysis of miRNAs responsive to long‐term calcium deficiency in tef ( Eragrostis tef (Zucc.) Trotter)
por: Numan, Muhammad, et al.
Publicado: (2022)

Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals
por: Yisak, Hagos, et al.
Publicado: (2022)

From Traditional Breeding to Genome Editing for Boosting Productivity of the Ancient Grain Tef [Eragrostis tef (Zucc.) Trotter]
por: Numan, Muhammad, et al.
Publicado: (2021)

Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads
por: Villanueva, Marina, et al.
Publicado: (2022)

Spatiotemporal dynamics of habitat suitability for the Ethiopian staple crop, Eragrostis tef (teff), under changing climate
por: Zewudie, Dinka, et al.
Publicado: (2021)

Comprehensive in silico analysis of the underutilized crop tef (Eragrostis tef (Zucc.) Trotter) genome reveals drought tolerance signatures
por: Bekele-Alemu, Abreham, et al.
Publicado: (2023)

Correction: Comprehensive in silico analysis of the underutilized crop tef (Eragrostis tef (Zucc.) Trotter) genome reveals drought tolerance signatures
por: Bekele‑Alemu, Abreham, et al.
Publicado: (2023)

Sowing methods and seeding rates effects on yield and yield components of Tef(Eragrostis tef [Zucc.] Trotter) at Adet, North West Ethiopia
por: Mengie, Yechale, et al.
Publicado: (2021)

Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological properties
por: Vela, Antonio J., et al.
Publicado: (2023)

Genome-wide transcriptome analysis of the orphan crop tef (Eragrostis tef (Zucc.) Trotter) under long-term low calcium stress
por: Ligaba-Osena, Ayalew, et al.
Publicado: (2022)

Response of Yield and Yield Components of Tef [Eragrostis tef (Zucc.) Trotter] to Tillage, Nutrient, and Weed Management Practices in Dura Area, Northern Ethiopia
por: Tesfahunegn, Gebreyesus Brhane
Publicado: (2014)

Preference and perception of value chain actors to quality parameters and factors affecting the quality of tef (Eragrostis tef (Zucc. Trotter) in Central and Northwestern Ethiopia
por: Anteneh, Abewa, et al.
Publicado: (2021)

Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
por: Mekonen, Seblework, et al.
Publicado: (2019)

Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects
por: Goersch, Maria Clara da Silva, et al.
Publicado: (2019)

Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (Gallus gallus) of Teff (Eragrostis tef) Seed Extracts
por: Carboni, Johnathon, et al.
Publicado: (2020)

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours
por: Rico, Daniel, et al.
Publicado: (2019)

Characterization of teff straw from selected teff varieties from Ethiopia
por: Tessema, Belete, et al.
Publicado: (2023)

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
por: Alemneh, Sendeku Takele, et al.
Publicado: (2021)

Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties and Quality of Teff Cookies
por: Karaçoban, İrem, et al.
Publicado: (2023)

Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
por: Tadesse, Belay Tilahun, et al.
Publicado: (2019)

Modeling Eragrostis tef Zucc and Hordeum vulgare L cropland in response to food insecurity in the Southwestern parts of Ethiopia
por: Abebe, Solomon, et al.
Publicado: (2023)

Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria
por: Alemneh, Sendeku Takele, et al.
Publicado: (2022)

The Effect of Teff Seed on Hematological Findings and Anthropometric Measurements
por: Demir, Eftal Geçgil, et al.
Publicado: (2022)

Waterlogging affects plant morphology and the expression of key genes in tef (Eragrostis tef)
por: Cannarozzi, Gina, et al.
Publicado: (2018)

Impact of process conditions on the microbial community dynamics and metabolite production kinetics of teff sourdough fermentations under bakery and laboratory conditions
por: Harth, Henning, et al.
Publicado: (2018)

Genome and transcriptome sequencing identifies breeding targets in the orphan crop tef (Eragrostis tef)
por: Cannarozzi, Gina, et al.
Publicado: (2014)

Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
por: Ereful, Nelzo C., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_crgb1rl7507hdp92e46s240omh