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Day Temperature Has a Stronger Effect Than Night Temperature on Anthocyanin and Flavonol Accumulation in ‘Merlot’ (Vitis vinifera L.) Grapes During Ripening

Flavonoids impart color and mouthfeel to grapes and wine and are very sensitive to environmental conditions. Growth chamber experiments were performed to investigate the effect of temperature regimes and the differences between day/night temperatures on anthocyanins and flavonols in Merlot grapes. A...

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Detalles Bibliográficos
Autores principales:	Yan, Yifan, Song, Changzheng, Falginella, Luigi, Castellarin, Simone D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7396706/ https://www.ncbi.nlm.nih.gov/pubmed/32849680 http://dx.doi.org/10.3389/fpls.2020.01095

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