Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity

Supercritical fluid extraction as an environmentally friendly technology was applied to isolate biologically active extracts from celery and parsley fruits for potential applications in the food industry. The extractions were performed under mild temperature conditions of 39.85 °C and at pressures o...

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Detalles Bibliográficos
Autores principales: Misic, Dusan, Tadic, Vanja, Korzeniowska, Malgorzata, Nisavic, Jakov, Aksentijevic, Ksenija, Kuzmanovic, Jelena, Zizovic, Irena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397072/
https://www.ncbi.nlm.nih.gov/pubmed/32664342
http://dx.doi.org/10.3390/molecules25143163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397072/
https://www.ncbi.nlm.nih.gov/pubmed/32664342
http://dx.doi.org/10.3390/molecules25143163

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