Mass Spectrometry and (1)H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles

The ethyl acetate extract of the commercial tannin Tan’Activ QS-SOL (from Schinopsis lorentzii wood), employed for the production of red wine, was subjected to chromatography on Sephadex LH-20, providing nine fractions (A-1–A-9), which were estimated for total phenols content (GAE), antioxidant acti...

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Detalles Bibliográficos
Autores principales: Cardullo, Nunzio, Muccilli, Vera, Cunsolo, Vincenzo, Tringali, Corrado
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397293/
https://www.ncbi.nlm.nih.gov/pubmed/32708865
http://dx.doi.org/10.3390/molecules25143257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397293/
https://www.ncbi.nlm.nih.gov/pubmed/32708865
http://dx.doi.org/10.3390/molecules25143257

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