Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (Cynara scolymus L.) By-Products

An economic and effective method for storage is necessary to make full use of the nature of active components in artichoke by-products and ease environmental pressure. In this paper, the potential of silage fermentation for the preservation and recycling of polyphenols and terpenes in artichoke by-p...

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Detalles Bibliográficos
Autores principales: Fan, Zhuoyan, Chen, Kai, Ban, Lingyin, Mao, Yu, Hou, Caiyun, Li, Jingming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397312/
https://www.ncbi.nlm.nih.gov/pubmed/32708171
http://dx.doi.org/10.3390/molecules25143302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397312/
https://www.ncbi.nlm.nih.gov/pubmed/32708171
http://dx.doi.org/10.3390/molecules25143302

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