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Innovative breeding technologies in lettuce for improved post-harvest quality
Societal awareness of healthy eating is increasing alongside the market for processed bagged salads, which remain as one of the strongest growing food sectors internationally, including most recently from indoor growing systems. Lettuce represents a significant proportion of this ready-to-eat salad...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7397847/ https://www.ncbi.nlm.nih.gov/pubmed/33012992 http://dx.doi.org/10.1016/j.postharvbio.2020.111266 |