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Bioaccessibility assessment of stable elements and (210)Po in food

Element bioaccessibility consists of the fraction of the element that is mobilized from food matrices into digestive extractants. The degree of bioaccessibility of a toxic metal is a fundamental consideration in estimating its bioavailability. In addition, gaining a better understanding of the essen...

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Detalles Bibliográficos
Autores principales:	Roselli, Carla, Meli, Maria Assunta, Fagiolino, Ivan, Desideri, Donatella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7398505/ https://www.ncbi.nlm.nih.gov/pubmed/32745115 http://dx.doi.org/10.1371/journal.pone.0236871

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