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Potential of N(2) Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension
Worldwide, the dairy sector remains of vital importance for food production despite severe environmental constraints. The production and handling conditions of milk, a rich medium, promote inevitably the entrance of microbial contaminants, with notable impact on the quality and safety of raw milk an...
Autores principales: | Munsch-Alatossava, Patricia, Alatossava, Tapani |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399044/ https://www.ncbi.nlm.nih.gov/pubmed/32849349 http://dx.doi.org/10.3389/fmicb.2020.01675 |
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