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Food-Borne Disease Prevention and Risk Assessment

Detalles Bibliográficos
Autor principal: Todd, Ewen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399861/
https://www.ncbi.nlm.nih.gov/pubmed/32708573
http://dx.doi.org/10.3390/ijerph17145129
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author Todd, Ewen
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spelling pubmed-73998612020-08-17 Food-Borne Disease Prevention and Risk Assessment Todd, Ewen Int J Environ Res Public Health Editorial MDPI 2020-07-16 2020-07 /pmc/articles/PMC7399861/ /pubmed/32708573 http://dx.doi.org/10.3390/ijerph17145129 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Todd, Ewen
Food-Borne Disease Prevention and Risk Assessment
title Food-Borne Disease Prevention and Risk Assessment
title_full Food-Borne Disease Prevention and Risk Assessment
title_fullStr Food-Borne Disease Prevention and Risk Assessment
title_full_unstemmed Food-Borne Disease Prevention and Risk Assessment
title_short Food-Borne Disease Prevention and Risk Assessment
title_sort food-borne disease prevention and risk assessment
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7399861/
https://www.ncbi.nlm.nih.gov/pubmed/32708573
http://dx.doi.org/10.3390/ijerph17145129
work_keys_str_mv AT toddewen foodbornediseasepreventionandriskassessment