Cargando…

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers

This study aimed to develop a specific instrument to evaluate food neophobia focused on Brazilian children and to perform the content validation and internal semantic consistency and reproducibility evaluation of the instrument. Three steps were necessary to conduct the study: (i) development of the...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Almeida, Priscila Claudino, Rosane, Beatriz Philippi, Nakano, Eduardo Yoshio, Vasconcelos, Ivana Aragão Lira, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400101/ https://www.ncbi.nlm.nih.gov/pubmed/32629847 http://dx.doi.org/10.3390/nu12071943

Ejemplares similares

Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil
por: de Almeida, Priscila Claudino, et al.
Publicado: (2022)

Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach
por: Firme, Julyana Nogueira, et al.
Publicado: (2023)

Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
por: Dusi, Rafaella, et al.
Publicado: (2023)

How Do Consumers Understand Food Processing? A Study on the Brazilian Population
por: Monteiro, Jordanna Santos, et al.
Publicado: (2022)

Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study
por: Dusi, Rafaella, et al.
Publicado: (2023)

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program
por: Botelho, Raquel Braz Assunção, et al.
Publicado: (2019)

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2021)

Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2020)

Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2020)

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
por: Raposo, António, et al.
Publicado: (2022)

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
por: Raposo, António, et al.
Publicado: (2023)

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
por: Carrijo, Alinne de Paula, et al.
Publicado: (2018)

Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians
por: da Costa Matos, Raquel Adjafre, et al.
Publicado: (2021)

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention
por: da Silva Farias, Adenilma, et al.
Publicado: (2019)

Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians
por: Matos, Raquel Adjafre da Costa, et al.
Publicado: (2020)

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services
por: Lins, Maísa, et al.
Publicado: (2021)

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
por: Monteiro, Jordanna Santos, et al.
Publicado: (2023)

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil
por: Romão, Bernardo, et al.
Publicado: (2022)

Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Development of a Brazilian Food Truck Risk Assessment Instrument
por: Isoni Auad, Lígia, et al.
Publicado: (2018)

Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
por: de Castro, Neide Torres, et al.
Publicado: (2021)

Sustainability Recommendations and Practices in School Feeding: A Systematic Review
por: dos Santos, Emanuele Batistela, et al.
Publicado: (2022)

Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants
por: Fideles, Ingrid C., et al.
Publicado: (2021)

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health
por: Draeger, Cainara Lins, et al.
Publicado: (2018)

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals
por: Draeger, Cainara Lins, et al.
Publicado: (2019)

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis
por: Romão, Bernardo, et al.
Publicado: (2021)

Correction: Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Acceptability of School Menus: A Systematic Review of Assessment Methods
por: Santana, Síntia Almeida, et al.
Publicado: (2023)

Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic
por: Falcomer, Ana Luísa, et al.
Publicado: (2021)

Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food
por: Sousa, Mateus Santana, et al.
Publicado: (2021)

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices
por: Mazocco, Larissa, et al.
Publicado: (2018)

The Nutrition Literacy Assessment Instrument for Brazilians, NLit-Br: An Exploratory Cross-Cultural Validity Study
por: Sarkis, Lívia Botelho da Silva, et al.
Publicado: (2022)

Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
por: Chaves, Camila dos Santos, et al.
Publicado: (2023)

Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
por: de Oliveira, Pâmela Mayara, et al.
Publicado: (2022)

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil
por: Romão, Bernardo, et al.
Publicado: (2020)

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study
por: Hartmann, Ygraine, et al.
Publicado: (2018)

Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
por: Romão, Bernardo, et al.
Publicado: (2022)

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Eating Competence among Brazilian College Students
por: Boeira, Caroline Frois, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_3q2d8v8jh4us0173um5ar1q9og