Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions

Insights into barriers and facilitators for healthy eating are needed to improve low-income women’s diets and to decrease disease risk. The study objectives were to explore women’s qualitative perceptions of influences on their food choices such as food security, their knowledge of nutrition-related...

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Detalles Bibliográficos
Autores principales: Palmer, Shelly M., Knoblauch, Simon T., Winham, Donna M., Hiller, Molly B., Shelley, Mack C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400203/
https://www.ncbi.nlm.nih.gov/pubmed/32679700
http://dx.doi.org/10.3390/ijerph17145092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400203/
https://www.ncbi.nlm.nih.gov/pubmed/32679700
http://dx.doi.org/10.3390/ijerph17145092

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