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Effect of HNO(3) and H(2)SO(4) on the Paddy Ecosystem: A Mesocosm Study with Exposure at PNEC and HC(50) Levels

Paddy mesocosms comprising of rice (Oryza sativa), snail (Pomacea canaliculata), and worm (Tubifex tubifex) were used to assess the damage caused by two acids (HNO(3) and H(2)SO(4)) at predicted no-effect concentration (PNEC) and hazardous concentration for 50% of species (HC(50)) levels. In the fou...

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Autores principales: Park, Minseok, Hwang, Wonjae, Son, Jino, Wee, June, Cho, Kijong, Hyun, Seunghun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400452/
https://www.ncbi.nlm.nih.gov/pubmed/32708104
http://dx.doi.org/10.3390/ijerph17145244
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author Park, Minseok
Hwang, Wonjae
Son, Jino
Wee, June
Cho, Kijong
Hyun, Seunghun
author_facet Park, Minseok
Hwang, Wonjae
Son, Jino
Wee, June
Cho, Kijong
Hyun, Seunghun
author_sort Park, Minseok
collection PubMed
description Paddy mesocosms comprising of rice (Oryza sativa), snail (Pomacea canaliculata), and worm (Tubifex tubifex) were used to assess the damage caused by two acids (HNO(3) and H(2)SO(4)) at predicted no-effect concentration (PNEC) and hazardous concentration for 50% of species (HC(50)) levels. In the fourth week, the fresh weight and shoot height of O. sativa at H(2)SO(4)-HC(50) were reduced by 83.2% and 30.3%, respectively. Wilted leaves (%) at HC(50) were approximately twice that at PNEC. No P. canaliculata and T. tubifex were recovered at HC(50). At H(2)SO(4)-PNEC, the length and weight of P. canaliculata were reduced by 7.4% and 25.9%, respectively, whereas fewer adult (46.5%) and juvenile (84%) T. tubifex were recovered. In the 20th week, rice growth and productivity were correlated with initial pH (pH(i)) and nitrogen levels. Poor correlation with chlorophyll at the active tillering stage suggests the disturbance of nutrient uptake by roots. Partial least squares path modeling (PLS-PM) results further supported that the pH(i) directly affects grain yield and quality, as well as plant growth. The indirect effect via intervening fourth-week-variables was also substantial. Therefore, it is important to measure initial pH upon acid spill to estimate the risk to the paddy ecosystem. Information on the change in soil properties associated with acidity will also aid in predicting the yield and quality of grain to be harvested.
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spelling pubmed-74004522020-08-07 Effect of HNO(3) and H(2)SO(4) on the Paddy Ecosystem: A Mesocosm Study with Exposure at PNEC and HC(50) Levels Park, Minseok Hwang, Wonjae Son, Jino Wee, June Cho, Kijong Hyun, Seunghun Int J Environ Res Public Health Article Paddy mesocosms comprising of rice (Oryza sativa), snail (Pomacea canaliculata), and worm (Tubifex tubifex) were used to assess the damage caused by two acids (HNO(3) and H(2)SO(4)) at predicted no-effect concentration (PNEC) and hazardous concentration for 50% of species (HC(50)) levels. In the fourth week, the fresh weight and shoot height of O. sativa at H(2)SO(4)-HC(50) were reduced by 83.2% and 30.3%, respectively. Wilted leaves (%) at HC(50) were approximately twice that at PNEC. No P. canaliculata and T. tubifex were recovered at HC(50). At H(2)SO(4)-PNEC, the length and weight of P. canaliculata were reduced by 7.4% and 25.9%, respectively, whereas fewer adult (46.5%) and juvenile (84%) T. tubifex were recovered. In the 20th week, rice growth and productivity were correlated with initial pH (pH(i)) and nitrogen levels. Poor correlation with chlorophyll at the active tillering stage suggests the disturbance of nutrient uptake by roots. Partial least squares path modeling (PLS-PM) results further supported that the pH(i) directly affects grain yield and quality, as well as plant growth. The indirect effect via intervening fourth-week-variables was also substantial. Therefore, it is important to measure initial pH upon acid spill to estimate the risk to the paddy ecosystem. Information on the change in soil properties associated with acidity will also aid in predicting the yield and quality of grain to be harvested. MDPI 2020-07-21 2020-07 /pmc/articles/PMC7400452/ /pubmed/32708104 http://dx.doi.org/10.3390/ijerph17145244 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Park, Minseok
Hwang, Wonjae
Son, Jino
Wee, June
Cho, Kijong
Hyun, Seunghun
Effect of HNO(3) and H(2)SO(4) on the Paddy Ecosystem: A Mesocosm Study with Exposure at PNEC and HC(50) Levels
title Effect of HNO(3) and H(2)SO(4) on the Paddy Ecosystem: A Mesocosm Study with Exposure at PNEC and HC(50) Levels
title_full Effect of HNO(3) and H(2)SO(4) on the Paddy Ecosystem: A Mesocosm Study with Exposure at PNEC and HC(50) Levels
title_fullStr Effect of HNO(3) and H(2)SO(4) on the Paddy Ecosystem: A Mesocosm Study with Exposure at PNEC and HC(50) Levels
title_full_unstemmed Effect of HNO(3) and H(2)SO(4) on the Paddy Ecosystem: A Mesocosm Study with Exposure at PNEC and HC(50) Levels
title_short Effect of HNO(3) and H(2)SO(4) on the Paddy Ecosystem: A Mesocosm Study with Exposure at PNEC and HC(50) Levels
title_sort effect of hno(3) and h(2)so(4) on the paddy ecosystem: a mesocosm study with exposure at pnec and hc(50) levels
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400452/
https://www.ncbi.nlm.nih.gov/pubmed/32708104
http://dx.doi.org/10.3390/ijerph17145244
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