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Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study

Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on total or specific subclasses of polyphenols. Since polyphenols are often consumed simultaneously, the joint effect of an intake of multiple subclasses should be explored. We aimed to identify profiles of the die...

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Detalles Bibliográficos
Autores principales:	Laouali, Nasser, Berrandou, Takiy, A. Rothwell, Joseph, Shah, Sanam, El Fatouhi, Douae, Romana Mancini, Francesca, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Brief Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400616/ https://www.ncbi.nlm.nih.gov/pubmed/32610657 http://dx.doi.org/10.3390/nu12071934

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