Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus

Diabetes mellitus is a chronic disease whose prevalence is growing worldwide. Consumption of desserts with low glycemic index (GI) and low glycemic load (GL) in a balanced hypocaloric diet has a positive impact on anthropometric and metabolic parameters in patients with type 2 diabetes mellitus (T2D...

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Detalles Bibliográficos
Autores principales: Argiana, Vasiliki, Kanellos, Panagiotis Τ., Eleftheriadou, Ioanna, Tsitsinakis, Georgios, Perrea, Despoina, Tentolouris, Nikolaos K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400801/
https://www.ncbi.nlm.nih.gov/pubmed/32698325
http://dx.doi.org/10.3390/nu12072153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400801/
https://www.ncbi.nlm.nih.gov/pubmed/32698325
http://dx.doi.org/10.3390/nu12072153

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